While mainstream media is busy making up the next round of ratings gold conspiracy theories, they have consistently failed to report on the state of our nation’s bread basket.
People living in those areas can tell you that many farmers were unable to plan crops in the spring, and may have also missed several other crops in the last year because of bad weather. This all points to what is likely to be a food shortage paired with higher prices, especially if our nation has a harder time negotiating for foreign food.
One of the most important staples of a healthy diet is flour. It does not matter whether you are talking about bread, crackers, soup or stew thickeners, cookies, or pies. The fact is if you don’t have flour, you will have a very hard time surviving.
Today, most people realize that flour does not have to come exclusively from wheat. In fact, as more people embrace a gluten free diet, or seek to get away from GMO wheat, other plant and animal based sources are taking wheat’s place. If you are concerned about a potential shortage of wheat, here is a basic recipe you can use to make flour from a range of other foods.
Basic Steps for Making Flour
Read more at Survivo Pedia
A Step By Step Guide To Make Flour From Nuts, Corn or Beans
